Shrimp, calamari, scallops, vongole, mussels
& blue crab in soy - batayaki sauce.
Black tiger shrimp, chili, garlic, saka, scallions, tomatoes & a touch of butter.
Black cod marinated in miso
Bock-Choi, steamed vegetables & steamed rice
Salmon Fillet in miso sauce
Brussels sprouts & reduced ponzu.
Seared european sea bass fillet, jerusalem artichoke, baby zucchini, peppers, sweet potato and broccoli.
Seared sea bream fillet, served with steamed rice, broccoli, baby zucchini & tepanyaki sauce
Fish & Togarashi french fries
Sea bream fillet in tempura & togarashi french fries served with arugula japanese mayo.
Baked whole sea bass served with green salad
Lobster & Shrimp dumplings, 10 pcs.
Seared dumplings,served with sesame soy sauce
& spicy miso sauce.
Grouper & truffles dumplings, 10 pcs.
Seared dumplings,served with sesame
soy sauce & spicy miso sauce.
Broccoli, carrots, celery, cabbage & tomato.
Shrimp, calamari, Vongoli & mussels with
chery tomatoes, garlic & wine.
Ika Sumi Noodles (Black Noodles)
Black noodles, lobster, shrimp, vongole, calamari, squid tentacles in saka batayaki sauce.
Served with wasabi puree’ and beef stock dashi sauce.
** Extra Foie Gras on top
Beef Fillet Teppanyaki (Served medium)
Seared beef fillet, sliced when ready, served
with steamed rice, japanese marinade, scallions & iceberg
Our burger with foie gras, home made teriyaki, wasabi cream, on a steamed bun. served with togarashe fries or green salad.